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After one year of experimenting with limited releases from their Single Barrel Series and one-off batches of wild-ales, Hi-Wire Brewing is excited to announce the official release of its first two sours that will be hitting all four of the states they distribute in on Monday, November 21.
The Sour Blonde Ale (7.65% ABV) was aged in American oak red wine barrels before being bottle conditioned.
After Jon Crouse pulled the green glass bottle from the billowing silt beneath three metres of 10 C water, he discovered its cork was intact and it was half full of a cloudy, sudsy liquid.
The bottle also has a thick lip at the top of its neck.
They have two locations in Asheville: the 27,000 square foot Big Top Production Brewery & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope region of downtown.
to brew a great craft beer with traditional beer ingredients that everyone of legal drinking age can enjoy.
Handcrafted beers made from barley, hops, water and yeast, brewed using a unique process to remove gluten.
Each batch of Omission is tested for gluten content both in-house and by an independent lab using the R5 Competitive ELISA.
To date, every batch has been reduced to levels below 20ppm.